Ingredients
- 1 1/8 pounds Spaghetti
- 5 1/4 ounces Bacon strips ; (raw)
- 3 clove garlic
- 1/3 cup onion ; chopped; (chopped really tiny)
- 1/2 white wine
- 2/3 cup cream ; (we call it milk cream or sour cream)
- 1/2 cup parmesan cheese ; grated
- 1/4 teaspoon black pepper
- 2 Eggs
- 1 dash nutmeg
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