Fried Spaghetti
Ingredients
- ½ lb Italian sausage
- ½ lb ground beef or buffalo or elk
- 4 oz sliced mushrooms
- 1-2 cans spaghetti sauce (24 oz cans, any flavor you like*)
- 8 oz spaghetti noodles
- 4 tbs water
- Garnish with parmesan cheese (basil, and parsley)
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