Ricotta Spaghetti

Ricotta Spaghetti

Ricotta Spaghetti


25 minutes

Details
  • Servings:   6
  • Calories:   287
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 0.75 pound spaghetti
  • 1 clove garlic, minced
  • 1 cup part-skim ricotta cheese
  • 2 teaspoons chopped fresh basil
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
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