Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata

By Allrecipes
35 minutes

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Details
  • Servings:   2
  • Calories:   576
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 ounces Barilla® Spaghetti
  • 1/2 cup Barilla® Marinara Sauce, heated
  • 2 tablespoons olive oil, divided
  • 1 tablespoon minced carrots
  • 1 tablespoon minced onion
  • 1 tablespoon minced celery
  • 1/4 cup peas
  • 1/4 cup diced red bell pepper
  • 4 eggs, beaten
  • freshly ground black pepper
  • 1/4 cup grated Pecorino Romano cheese
Instructions

Spaghetti Frittata serves 2 original recipe by Allrecipes.

View original preparation instructions

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