Spaghetti Boats

Spaghetti Boats

Spaghetti Boats


20 minutes

Details
  • Servings:   8
  • Calories:   385
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 to 4 cups leftover spaghetti
  • 1 loaf french bread (, sliced in half)
  • 4 Tablespoons butter (, softened)
  • 2 teaspoons garlic powder
  • 1 to 2 cups mozzarella cheese
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