Italian Spaghetti Squash

Italian Spaghetti Squash

Italian Spaghetti Squash

By Taste of Home
6 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium spaghetti squash (about 4 pounds)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3/4 cup shredded part-skim mozzarella cheese
Instructions

Italian Spaghetti Squash serves 4 original recipe by Taste of Home.

View original preparation instructions

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