Spaghetti Tacos
Ingredients
- 16 ounces uncooked spaghetti (uncooked, broken in half)
- 1 pound lean ground beef
- ½ cup water
- 1 ounce mild taco seasoning ((1 package))
- 24 ounces spaghetti sauce ((1 jar))
- 10 ounces Rotel ((1 can) drained)
- 2 cups Mexican cheese blend (shredded, divided)
- 10 Stand And Stuff taco shells
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