Ingredients
- 24 ounce Ground beef
- 2 each Egg
- 8 tablespoon Parsley ; coarsely chopped
- 1 teaspoon Red chile ; crushed and dried
- 4 slice White bread ; crust removed
- 4 tablespoon Milk
- 4 tablespoon Olive oil
- 2 1/2 cup Tomato sauce
- 3 1/2 cup Vegetable stock
- 2 teaspoon Sugar
- 1 pound Spaghetti
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