Ingredients
- 2 ounces dry spaghetti or capellini
- 2 tablespoons olive oil
- 0.5 onion, chopped
- 1 (4 ounce) can rolled sardines with capers
- 1 fresh tomato, chopped
- 2 teaspoons crushed red pepper flakes
- 1/3 cup Italian bread crumbs
- grated Parmesan cheese to taste, for serving
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