Lemon Spaghetti
Ingredients
- 1 lb spaghetti
- salt and water to boil the spaghetti
- juice and zest of 2 lemons
- 3 Tbsp. olive oil
- 3-4 cloves garlic, chopped
- 3/4 C. half and half
- 3/4 C. grated Parmesan cheese
- 1/2 C. parsley, finely chopped
- 1/2 C. basil, chopped
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