Ingredients
- 1 pound spaghetti noodles (5 cups if you are using leftover pasta)
- 15 ounces ricotta cheese
- 1 while Egg
- 1/2 cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 2 cups spaghetti sauce (meat sauce, or marinara)
- 1 cup mozzarella cheese
- 1/2 tbsp butter (for buttering the pie plate)
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