Pesto Spaghetti

Pesto Spaghetti

Pesto Spaghetti


30 minutes

Details
  • Servings:   4
  • Calories:   554
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces spaghetti
  • 1 cup basil pesto, store-bought or homemade
  • 2 cups arugula
  • Cherry tomatoes, halved, for serving
  • Fresh basil leaves, for serving (optional)
  • Parmesan cheese, for serving (optional)
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