Shrimp With Chochoyotes in Smoky Herby Broth
Ingredients
- 6 Tbsp. chilled unsalted butter or extra-virgin olive oil, divided
- 8 oz. medium shrimp, peeled, deveined (about 20 )
- 1 Tbsp. plus 2½ tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided, plus more
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 large jalapeño, finely chopped
- 2 cups fresh corn kernels (from about 2 ears)
- 1 Tbsp. smoked paprika
- 1 lb. fresh masa or 1¾ cups (227 g) masa harina (such as Maseca)
- ⅓ cup fresh lime juice
- 2 cups coarsely chopped parsley
- 1 cup coarsely chopped cilantro
- 1 cup coarsely chopped mint
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