Ingredients
- 1 (16 ounce) package spaghetti
- 6 tablespoons olive oil, or more to taste
- 2 (2 ounce) cans anchovy fillets, chopped
- 0.25 teaspoon minced garlic, or to taste
- 1 dash balsamic vinegar
- 1 dash lemon juice
- 1 pinch red pepper flakes, or to taste
- 1 pinch ground black pepper to taste
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