Spaghetti with Bottarga

Spaghetti with Bottarga

Spaghetti with Bottarga


20 minutes

Details
  • Servings:   4
  • Calories:   680
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 500 grams Spaghetti
  • 2 Garlic cloves
  • 1 Chile pepper
  • 1 bunch flat-leaf Parsley
  • 80 milliliters Olive oil
  • 80 grams Bottarga (Mullet roe) piece
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