Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata

By ragu.com
30 hours

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Details
  • Servings:   6
  • Calories:   382
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 12 ounces uncooked spaghetti
  • 1 jar (24 ounces) Ragu Chunky Tomato, Garlic & Onion Sauce
  • 6 eggs, beaten
  • 1/4 cup grated parmesan cheese, divded
  • 2 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh basil
Instructions

Spaghetti Frittata serves 6 original recipe by ragu.com.

View original preparation instructions

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