Spaghetti Alla Carbonara Tradizionali
Ingredients
- 1 (14 ounce) package spaghetti
- 5 ounces guanciale (cured pork cheek), cut into small cubes
- 3 egg yolks
- 1 egg
- 0.75 cup grated Pecorino-Romano cheese
- salt and freshly ground black pepper to taste
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