Ingredients
- 1 package spaghetti noodles - cooked (I used "thick" spaghetti noodles)
- 2 eggs (uncooked and scrambled in a bowl)
- 5 Tbs melted butter
- 1 cup of your favorite shredded cheese blend (divided (I used an Italian blend))
- 1 15 oz container ricotta cheese (usually found close to the sour cream)
- 1 24 oz jar of Prego Italian Sauce
- 1 small package of frozen meatballs
- 1/2 cup mozzarella cheese for topping
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