Ingredients
- 12 ounces spaghetti, cooked ; ½ cup cooking water reserved
- 1 small yellow onion ; chopped finely
- 1 pound Ground beef
- 1 cup tomato paste, divided
- 3 large Eggs
- 1 cup Parmesan cheese
- 1 1/2 cups shredded mozzarella
- 2 tablespoons olive oil
- salt to taste
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