Monterey Spaghetti

Ingredients

• 4 ounces spaghetti, broken into 2-inch pieces
• 1 large egg
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 2 cups shredded Monterey Jack cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 can (2.8 ounces) french-fried onions, divided

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