Baked Spaghetti Corn

Baked Spaghetti Corn

Baked Spaghetti Corn


30 minutes

Details
  • Servings:   6
  • Calories:   284
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 cup broken dry spaghetti
  • 1 cup shredded Cheddar cheese
  • 0.25 cup margarine, melted
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