Arugula Pesto Tomato and Burrata Pasta

Arugula Pesto, Tomato, and Burrata Pasta

Arugula Pesto, Tomato, and Burrata Pasta

By Honest Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   431
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Pound Cocktail Tomatoes on the vine can substitute Cherry or Grape Tomatoes
  • 1 Pound Bucatini
  • 8 oz. Burrata – torn into bite sized pieces
  • 1/3 Cup Basil – roughly chopped
  • Extra Virgin Olive Oil
  • Sea Salt & Freshly Ground Pepper
Instructions

Arugula Pesto, Tomato, and Burrata Pasta serves 6 original recipe by Honest Cooking.

View original preparation instructions

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