Fried spaghetti frittata

Fried spaghetti frittata

Fried spaghetti frittata


30 minutes

Details
  • Servings:   2
  • Calories:   718
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 3 ½ cups cooked spaghetti
  • 5 small eggs
  • ⅓ cup feta cheese (crumbled)
  • a bunch of basil (roughly chopped)
  • 2 Tbsp olive oil
  • salt and pepper
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