tomato glazed cocktail meatballs with bacon
Ingredients
- 1 cup white bread, torn into pieces
- .5 cups whole milk
- 3 ounces applewood smoked bacon, finely chopped
- 1 small onion, finely chopped
- 1 clove garlic, minced
- .5 teaspoons salt
- 1 splash dry white wine
- 1 egg, lightly beaten
- .5 teaspoons ground black pepper
- .25 cups parseley, finely chopped
- .5 pounds ground chicken
- .5 pounds ground pork
- 2 tablespoons tomato paste, divided
- 1 tablespoon butter, melted
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