Indian Spiced Chicken With Tomato and Cream

Ingredients

• 3 tablespoons ghee (clarified butter) or vegetable oil
• 6 chicken legs (drumsticks with thighs; about 3 pounds)
• Kosher salt
• freshly ground pepper
• 1 medium onion, finely chopped
• 4 garlic cloves, finely grated
• 2 tablespoons finely grated peeled ginger
• 2 tablespoons tomato paste
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 1/2 teaspoons ground coriander
• 3/4 teaspoon cayenne pepper
• 3/4 teaspoon ground cardamom
• 8 cups low-sodium chicken broth
• 3/4 cup canned tomato purée
• 1/2 cup heavy cream
• 1 pound small Yukon Gold potatoes, sliced 1/4" thick
• Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)

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