Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata

By corriecooks.com
25 minutes

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 200 grams of spaghetti
  • 6 large eggs
  • 1 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • 2 cloves of garlic (finely chopped)
Instructions

Spaghetti Frittata serves 4 original recipe by corriecooks.com.

View original preparation instructions

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