Garlic Soup Aïgo Boulido

Garlic Soup (Aïgo Boulido)

Garlic Soup (Aïgo Boulido)

By Williams-Sonoma
25 minutes

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 cups water
  • 20 garlic cloves, coarsely chopped
  • 10 fresh sage leaves
  • Salt and freshly ground pepper, to taste
  • 6 eggs
  • 12 croutons, made from dense sourdough bread and grilled (see Note)
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 6 Tbs. olive oil
Instructions

Garlic Soup (Aïgo Boulido) serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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