Roasted Butternut Squash Chunky Chicken Soup
Ingredients
- 8 cups chopped butternut squash
- 8 tablespoon extra-virgin olive oil
- 2 cups sliced shallots
- 4 smashed and chopped garlic cloves
- 1 teaspoon fine sea salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- 1 bay leaf
- 1 fresh thyme sprig
- ½ cup white wine
- 7 cups low sodium natural chicken stock
- 1 cup plain Greek yogurt
- 3 boneless skinless chicken breasts cooked and cubed
Instructions
Roasted Butternut Squash & Chunky Chicken Soup serves 12 original recipe by Honest Cooking.
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