Sausage Risotto
Ingredients
- 3 cups beef broth or chicken broth (preferably beef broth)
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 lb bulk (or de-cased raw Italian chicken sausage)
- 1 cup risotto rice (or other Italian risotto rice)
- 3/4 cup dry red wine
- 1/4-3/4 teaspoon salt (depending on taste)
- 1/4 teaspoon freshly cracked pepper
- 1, 15 oz. can garbanzo beans (drained and rinsed)
- 1/2 cup grated parmesan cheese + additional to garnish (optional)
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