Tomato confit canapés
Ingredients
- 250g/8oz ready-made shortcrust pastry
- 1 tbsp olive oil
- 125g/4oz cherry tomatoes, halved
- 1 tbsp fresh thyme leaves
- 1 fresh bay leaf
- 1 garlic clove, unpeeled, halved
- 1 tsp crushed black peppercorns
- 8 sun-dried tomatoes
- 50g/2oz pitted black olives
- 2 tbsp chopped fresh basil
- salt and freshly ground black pepper
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