Ingredients
- 2 pounds bulk pork sausage
- 2 cups shredded Cheddar cheese, divided
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1 (8 ounce) package French onion dip
- 1 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/8 teaspoon pepper
- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
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