Pasta with aubergine tomato sauce

Pasta with aubergine & tomato sauce

Pasta with aubergine & tomato sauce

By Jamie Oliver
40 minutes

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Details
  • Servings:   6
  • Calories:   493
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small onion
  • 2 cloves of garlic
  • ½ a bunch of fresh basil
  • 2 aubergines
  • 4-6 tablespoons olive oil
  • 1 x 400 g tin of chopped tomatoes
  • 500 g dried rigatoni
  • 80 g ricotta cheese
Instructions

Pasta with aubergine & tomato sauce serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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