Baked Tomato Casserole

Baked Tomato Casserole

Baked Tomato Casserole

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced small
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups reserved Three-Cheese Macaroni
  • 3 tablespoons sour cream
  • 4 teaspoons chopped fresh basil leaves
  • Coarse salt
  • ¼ cup fresh breadcrumbs
Instructions

Baked Tomato Casserole serves 4 original recipe by Martha Stewart.

View original preparation instructions

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