Minestrone Soup
Ingredients
- 3/4 c. dried cannellini beans
- 1/2 large onion
- 1 bay leaf
- c. extra-virgin olive oil
- 1 large Rib Celery
- 1 medium carrot
- 1 large onion
- 1 medium leek
- 3 clove garlic
- 2 large ribs celery
- 2 medium carrots
- 6 oz. small red potatoes
- 1 medium zucchini
- 4 oz. green beans
- 1 can whole peeled plum tomatoes
- 1 bunch Tuscan kale (also called cavolo nero)
- 1/4 head savoy cabbage, cored and very thinly sliced
- 4 c. vegetable stock
- 1 rind Parmigiano-Reggiano cheese
- 1 bay leaf
- tsp. crushed red-pepper flakes
- Coarse salt
- Freshly ground pepper
- Martha's Pesto
Instructions
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