Roasted Sweet Potato Parsnip and Apple Soup
Ingredients
- 6 cups sweet potatoes, peeled and cubed
- 1 cup parsnips, peeled and cubed
- 1/4 cup chopped shallots
- 2 small garlic cloves, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 7 cups vegetable broth
- 1.5 cups apple cider
- 2 tablespoons butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Granny Smith apple, chopped for garnish
- Italian flat leaf parsley, for garnish
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