Ingredients
- 2 (15 ounce) cans white kidney beans (cannellini)
- 2 teaspoons canola oil
- 1/2 cup chopped onion
- 1 clove of garlic, minced
- 1 cup diced ham, plus a little bit extra for garnish
- 1 cup diced bell pepper (any colors) plus a little extra for garnish
- 1 jar (16 ounces) Salsa Verde
- 1 can (4 ounces) diced green chiles
- 2 cups chicken broth
- 1 cup frozen corn, thawed, plus a little bit extra for garnish
- Salt, to taste
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