Roast Cod with Little Tomatoes and Assorted Olives

Roast Cod with Little Tomatoes and Assorted Olives

Roast Cod with Little Tomatoes and Assorted Olives


Serves 4

Details
  • Servings:   4
  • Calories:   365
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound assorted grape and cherry tomatoes - different colors work beautifully
  • 3 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1/1/2 -2 pounds cod
  • 30 Assorted Olives, kalamata and nicoise work well together
  • 1 handful chopped fresh herbs (basil, thyme, mint and oregano work well)
  • 1 cup chicken stock - depending
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