Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg mayo watercress rolls
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- british
Ingredients
- 6 egg
- handful watercress, roughly chopped
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
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