Sausage Risotto with Radicchio

Sausage Risotto with Radicchio

Sausage Risotto with Radicchio

By electricbluefood.com
50 minutes

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Details
  • Servings:   4
  • Calories:   602
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300 g rice for risotto
  • 200 g salsiccia (Italian sausage)
  • 250 g radicchio (1 small or half a large one)
  • 100 ml white wine
  • 1 L vegetable stock
  • 1 shallot
  • 50 g butter
  • 50 g parmesan (grated)
  • salt to taste (if needed)
Instructions

Sausage Risotto with Radicchio serves 4 original recipe by electricbluefood.com.

View original preparation instructions

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