Chilaquiles Verdes Green Chilaquiles
Ingredients
- 10 fresh tomatillos (husked and washed, or 1 (16 ounce) can cooked tomatillos, drained)
- 2-3 serrano peppers (or 2 jalapeños for less heat)
- 2 garlic cloves
- 1/3 cup cilantro leaves
- 1 tablespoon chikcen bouillon
- Salt (optional)
- 1 cup high smoke point oil (such as corn, vegetable, or grapeseed oil)
- 8 corn tortillas (cut into triangles)
- 1/2 cup cooked, shredded chicken
- 1/2 cup crumbled Ranchero queso fresco (or cotija cheese)
- 1/4 onion (cut into rounds)
- 1/2 cup Mexican crema
Instructions
Chilaquiles Verdes (Green Chilaquiles) serves 4 original recipe by tarasmulticulturaltable.com.
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