Tortilla Soup
Ingredients
- 12 ounces, weight Uncooked Chicken Breast
- 4 cups Water
- 1 whole Medium White Onion, Divided
- 3 cloves Garlic, Divided
- 1 whole Morita Chile
- 2 pounds Roma Tomatoes
- 3 cups Chicken Broth (reserved Cooking Liquid)
- 3 Tablespoons Cooking Oil
- 1 teaspoon Salt
- 8 pieces Corn Tortillas, Plus More For Garnish
- 8 ounces, fluid Sour Cream
- 4 ounces, weight Shredded Ranchero Cheese
- 2 whole Small Ripe Avocados
Organization Tags
Tags easily organize your Recipe Library
Comments