Smoked Oyster Stew w Bacon Potatoes Onions
Ingredients
- 6 cups water w/ 2 Tbsp vegetable bouillon powder
- 700 gm (1 1/2 LB) about 6 small Yukon gold potatoes, cubed
- 4-6 slices bacon, cooked crisp & broken into pieces
- 200 gm onion, chopped
- 200 gm mushrooms, chopped
- 1 Tbsp garlic, minced
- 1/2 scant cup flour
- 1 1/2 cups half & half
- 4 sprigs Italian parsley, chopped
- 1 tsp SMOKY RANCHERO seasoning or to taste
- 1 tsp OLD BAY seafood seasoning
- 2 tsp veg salt
- 170 gm smoked oysters, drained & halved
- oyster crackers, saltines or focaccia bread for serving
Instructions
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