Scrambled tofu with tomato peppers

Scrambled tofu with tomato & peppers

Scrambled tofu with tomato & peppers

By The Stone Soup
47 minutes

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Details
  • Servings:   2
  • Calories:   265
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1/2 jar red peppers (about 150g/5oz), drained
  • 300g (10oz) firm tofu, drained and crumbled into chunks
  • 4 tablespoons tomato paste
  • 2 teaspoons smoky paprika
  • Green leaves, to serve
Instructions

Scrambled tofu with tomato & peppers serves 2 original recipe by The Stone Soup.

View original preparation instructions

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