Chiles Anchos Rellenos de Queso

Name: Chiles Anchos Rellenos de Queso
Ingredients: 1 pound Roma tomatoes (6 to 7), cored and left whole; 2 large jalapeños, stemmed; 1/4 large white onion, chopped; 1 garlic clove, peeled; Kosher salt (such as Diamond Crystal); 1 tablespoon fresh lime juice; 8 large ancho chiles (152 grams); 1 cup orange juice; 1 garlic clove, finely grated; 1 teaspoon dried oregano, preferably Mexican; 1/2 teaspoon ground allspice; 1 pound queso panela, queso ranchero or paneer, cut into 1/4-inch-thick slices; 1/2 cup masa harina, cornmeal or all-purpose flour; Vegetable oil, for frying; 5 large eggs, separated