Cheesecake Factory Baja Chicken Hash Recipe
Ingredients
- 1 1/2 ounces Canola Oil
- 6 ounces Chicken Chorizo (grilled, cut into small pieces)
- 4 ounces Chicken Breast (grilled, sliced thin)
- 4 ounces diced Red and Yellow Bell Peppers
- 2 ounces Poblano Peppers (roasted, peeled, cut into small pieces)
- 8 ounces small Red Potatoes (cooked, small diced)
- 2 ounces fresh Corn (lightly grilled)
- 1 ounce freshly chopped Green Onions
- 4 ounces bottled Ranchero Sauce
- Four 6-inch Corn Tortillas (fried crisp)
- 4 Eggs (prepared to your preference)
- 4 ounces Hollandaise Sauce (store bought or homemade)
- 2 teaspoons finely chopped fresh Cilantro
Instructions
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