Ancho Roasted Shrimp Couscous Salad
Ingredients
- For ancho roasted shrimp:
- Zest of 1 lime (plus juice)
- Zest of 2 lemon (plus juice)
- 2 teaspoon salt
- 3 teaspoon ancho chile powder
- 1 teaspoon oregano
- ¼ cup olive oil
- 2 pounds large shrimp (deveined, shelled)
- For dressing:
- ¼ cup fresh orange juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ¼ cup olive oil
- Salt and pepper
- For couscous:
- 1½ cups Israeli couscous
- 1½ cups vegetable broth
- ¼ teaspoon salt
- For salad:
- 6 ounces queso ranchero or queso fresco (cubed)
- 6 radishes (thinly sliced)
- 4 cups leafy green
- ½ cup fresh cilantro
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