Ingredients
- 8 oz raw sushi grade ahi tuna filets
- 4 tostadas (I used El Ranchero Thin Tostadas)
- 1 1/2 avocado (125g/4.5 oz)
- 1 small jalapeno, thinly sliced
- Lime juice
- Green onions
- Cilantro
- 1 tbsp low sodium soy sauce (tamari for GF)
- 1 tbsp rice wine vinegar
- 1/2 tbsp sesame oil
- 1 tsp chili paste, like Sambal Oelek
- 1 green onion, sliced very thin
- 1/3 cup non fat plain Greek yogurt
- 1 small jalapeno, seeded and diced
- 1 tbsp lime juice
- 2 tbsp cilantro, chopped
- 1/4 tsp salt
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