Carne Asada Platter

Name: Carne Asada Platter
Ingredients: 8 garlic cloves, (crushed); 1 jalapeño pepper, (seeds and stem removed, sliced); ¼ white onion, (sliced); lime juice, (2 limes); orange juice, (one orange); 2 tablespoons extra-virgin olive oil; 2 tablespoons dark soy sauce; 2 tablespoons apple cider vinegar; 2 teaspoons kosher salt; 1 teaspoon coarse black pepper; 2 pounds flap steak, (or ranchero de res, about ½-inch thick); 2 cans refried black beans or pinto beans; ½ cup Cotija cheese; 1 cup shredded lettuce; 1 cup guacamole; 1 cup pico de gallo; 8 scallions, (grilled with the carne asada); 4 jalapeño peppers, (grilled with the carne asada); 8 corn tortillas