Pritong baboy with apple and onions

Pritong baboy with apple and onions

Pritong baboy with apple and onions

By Cookpad Spain
1 hour

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Details
  • Servings:   2
  • Calories:   191
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices pork belly
  • 1 apple (wedges)
  • 1 onion (julienned)
  • 4 sprigs thyme
  • Salt, pepper
Instructions

Pritong baboy with apple and onions serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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