Heirloom Tomato Bruschetta
Ingredients
- 1 loaf Italian bread, cut into 1/2-inch thick slices (about 14 slices)
- extra virgin olive oil, for drizzling
- 1 large garlic clove, halved (to protect your fingers do not remove garlic peel).
- 3 ripe heirloom tomatoes
- freshly ground black pepper
- 3 tablespoons chiffonade basil leaves
- Fleur de Sel
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